毫無真實感的一切。
我安靜的像隻貓，
此時音樂貫穿腦門和我的耳朵，震響疲乏的身軀。
唯獨與人相處才能消耗一些憂傷。
天氣太晴朗，好像被忽略了一樣不該再這時候沮喪的吧。
我想著那天她死去的臉，還有精神支離分解的模樣，
是誰破碎的顏面帶著狗兒離家，引起一片寧靜的明天。
2009年5月16日 星期六
Rumour Bar & Restaurant(尖沙咀)
Dinner with friends
No. of guests: 6
Food: Above expectation
Service: Above expectation
Environment: Above expectation
Bill: $175 pp (with drinks)
Happy hour before 9pm!
FOOD
Entrees (share)
the Rumour
- this is a must try. Its their specialty dish - very refreshing using Watermelon, Melon and Mango. Each of them is stuffed with a different flavour - ham, vinegar and prawn respectively. The flavours were compliments each other very well - great as a starter or snack.
Onion Ring
- this was fried with a batter (no crumbs) - very crunchy and tasty, not oily at all, great bar snack or side dish to share.
Fish & Chips
- apart from being crunchy without being oily as all good fried food should be, the same piece of fish was coated with batter on one side, and bread crumb on the other. Very creative and allows you to try 2 different style in one dish.
Note: starters portions are generous - enough for 1-2 persons.
Mains
Vegetarian Pizza
- pizza is the type I like - thin and crispy and the topping is generous and tasty.
Cheese is a little browned - very aromatic
Foie Gras Risotto
- this was a surprised dish as we did not know what to expect. Surprisingly worked well as the rich Foie Gras tasty good with the Risotto.
Tuna Salad
- the tuna was wrapped in black sesame added texture to the tuna which was fresh and soft.
Salmon Pasta
- salmon was tasty and pasta was cooked well - al dente !
Seafood Skewers
- generous portion and the skewers were still juicy on the inside and slightly toasted on the outside
DRINKS
Speak with the boss - guy call Eddie - very friendly - ask for him for suggestions.
We had shots and cocktails
Tabasco shot: very strong alcohol with a strong kick and lasting flavour
Rumour shot: sweet liquer topped with icecream - worth a try !
Blueberry with Yakult: was a unique taste - sweet, fruity and refreshing.
SERVICE
The waitors were efficient and friendly. The boss was the value add.
Was very friendly and provided many suggestions without being pushy at all.
ENVIRONMENT
Seating was comfortable (big sofa, tall bar seats, large cushioned chairs), area was spacious and lighting was ambient.
The decoration was unique in the area - good, clean place to chill for drinks or dinner. Great environment for drinks with friends.
A down-to-earth version / mass market version of Salon De Ning in Peninsula
No. of guests: 6
Food: Above expectation
Service: Above expectation
Environment: Above expectation
Bill: $175 pp (with drinks)
Happy hour before 9pm!
FOOD
Entrees (share)
the Rumour
- this is a must try. Its their specialty dish - very refreshing using Watermelon, Melon and Mango. Each of them is stuffed with a different flavour - ham, vinegar and prawn respectively. The flavours were compliments each other very well - great as a starter or snack.
Onion Ring
- this was fried with a batter (no crumbs) - very crunchy and tasty, not oily at all, great bar snack or side dish to share.
Fish & Chips
- apart from being crunchy without being oily as all good fried food should be, the same piece of fish was coated with batter on one side, and bread crumb on the other. Very creative and allows you to try 2 different style in one dish.
Note: starters portions are generous - enough for 1-2 persons.
Mains
Vegetarian Pizza
- pizza is the type I like - thin and crispy and the topping is generous and tasty.
Cheese is a little browned - very aromatic
Foie Gras Risotto
- this was a surprised dish as we did not know what to expect. Surprisingly worked well as the rich Foie Gras tasty good with the Risotto.
Tuna Salad
- the tuna was wrapped in black sesame added texture to the tuna which was fresh and soft.
Salmon Pasta
- salmon was tasty and pasta was cooked well - al dente !
Seafood Skewers
- generous portion and the skewers were still juicy on the inside and slightly toasted on the outside
DRINKS
Speak with the boss - guy call Eddie - very friendly - ask for him for suggestions.
We had shots and cocktails
Tabasco shot: very strong alcohol with a strong kick and lasting flavour
Rumour shot: sweet liquer topped with icecream - worth a try !
Blueberry with Yakult: was a unique taste - sweet, fruity and refreshing.
SERVICE
The waitors were efficient and friendly. The boss was the value add.
Was very friendly and provided many suggestions without being pushy at all.
ENVIRONMENT
Seating was comfortable (big sofa, tall bar seats, large cushioned chairs), area was spacious and lighting was ambient.
The decoration was unique in the area - good, clean place to chill for drinks or dinner. Great environment for drinks with friends.
A down-to-earth version / mass market version of Salon De Ning in Peninsula
2009年4月26日 星期日
大阪日本料理(葵芳)
今日同wing去左葵芳間新開ge大阪食野...下午茶好抵...全線壽司半價
set lunch又減$10...我食左個日式牛肉鍋定食....上檯前...聞到都好香...食落又幾好食...哈..
食到停5到口....佢d特大鰻魚sushi又大件....超長....特大3文魚腩又係....簡直冇得頂...
我同wing食下食下已經5點喇....d侍應行埋黎話做緊promo...＄１/1件三文魚壽司...同埋$10/1隻黃金燒生蠔....我即刻叫左呢2樣...哈....抵食....d三文魚又唔係話唔好食丫....點解會咁平ge??
d侍應又好招呼...呢間舖真係抵讚...下次一定要再去過...正正正!!p.s:呢間大阪仲有d日式房...好靚...d侍應話細房最低消費$1000坐到8-9個人....大房最低消費$2000...下次一定要叫一大班fd黎坐間房...一定好舒服.
set lunch又減$10...我食左個日式牛肉鍋定食....上檯前...聞到都好香...食落又幾好食...哈..
食到停5到口....佢d特大鰻魚sushi又大件....超長....特大3文魚腩又係....簡直冇得頂...
我同wing食下食下已經5點喇....d侍應行埋黎話做緊promo...＄１/1件三文魚壽司...同埋$10/1隻黃金燒生蠔....我即刻叫左呢2樣...哈....抵食....d三文魚又唔係話唔好食丫....點解會咁平ge??
d侍應又好招呼...呢間舖真係抵讚...下次一定要再去過...正正正!!p.s:呢間大阪仲有d日式房...好靚...d侍應話細房最低消費$1000坐到8-9個人....大房最低消費$2000...下次一定要叫一大班fd黎坐間房...一定好舒服.
2009年4月21日 星期二
羅富記粥麵專家(中環) 48 points
今天很晚才下班，家裡又應該沒有什麼吃的了，就在回家前到了此吃碗夜粥吃個麵。
來到的時候相信已經接近打烊，一來阿姐不斷吹促人下單，二來幾乎是叫什麼也沒有的，要水餃沒有水餃，要魚腩沒有魚腩，臨收工的店子就是這麼樣，所以最後點了一碗魚片粥、一碗雲吞麵及一客細的鯪魚球，因為本人真的是太肚餓了。
先來的是魚片粥，薄薄的魚片，就算是生滾的已經很快有得吃了，用匙羹舀起一看，魚片果真很薄，而難得的是鯇魚片吃起來沒有腥味，可是魚片就是不太滑身，生滾的也如是，問你怕未？粥底夠綿，稠度十足的粥，米花爆得燦爛，可是一點米香也吃不到，因為碗粥勁多師傅，真的是下了很多味精，所以跟魚片的配合又是可用貌合神離來形容，粥底夠綿又如何？最棒的反而是跟吃的薑絲及蔥段，伴着魚片來吃，感覺刺激，但問店員再拿多一點薑絲也沒有了，店員說是用光了，你信不信？
接下來的是鯪魚球，鯪魚球好吃夠熱辣，但仿佛只不過是做好份內事吧，再而一口咬下，鯪魚肉有咬口及有點鯪魚香，但總覺得是可以再香一點，彈牙一點，但最讚的是那同來的蜆介醬，蜆介醬很有辛勁，其實乃一陣酒香也，而且蜆仔夠多，味道夠濃夠哂鹹，為鯪魚球生息不少。
最後來的是雲吞麵，本來沒有水餃已經很失望的了，更要給我這碗差勁的麵，麵完全不彈牙，簡直可以用軟腍腍如小朋友吃的麵條來形容，店家是灼過了火還是麵的來貨差呢？吃起來沒有鴨蛋香，鹼水味反為有一點點，弄至湯內滲有一絲鹼水味，更甚的是喝不出有任何的蝦味及大地魚味，教我平常愛喝雲吞麵湯的我也敬而遠之，最後的一看已知不妙，雲吞沒散尾而且太硬身，相信是餡內沒有了豬肉的彈性吧，一口咬下，小小的雲吞內竟藏有兩隻蝦，這好嗎？個人認為就不太好了，因為豬肉及蝦肉的比例要配合才好吃，吃起來會有蝦肉的爽口及清香，也有豬肉的濃郁油香，如豬肉再用上半肥瘦的精肉就最好了，但今天的很明顯不太妥當。
一人吃過三款東西，似乎此處最值得推介的只有蜆介醬，是我今天沒有食神還是怎的，為何我吃的跟大家吃的好像差咁遠的呢？
來到的時候相信已經接近打烊，一來阿姐不斷吹促人下單，二來幾乎是叫什麼也沒有的，要水餃沒有水餃，要魚腩沒有魚腩，臨收工的店子就是這麼樣，所以最後點了一碗魚片粥、一碗雲吞麵及一客細的鯪魚球，因為本人真的是太肚餓了。
先來的是魚片粥，薄薄的魚片，就算是生滾的已經很快有得吃了，用匙羹舀起一看，魚片果真很薄，而難得的是鯇魚片吃起來沒有腥味，可是魚片就是不太滑身，生滾的也如是，問你怕未？粥底夠綿，稠度十足的粥，米花爆得燦爛，可是一點米香也吃不到，因為碗粥勁多師傅，真的是下了很多味精，所以跟魚片的配合又是可用貌合神離來形容，粥底夠綿又如何？最棒的反而是跟吃的薑絲及蔥段，伴着魚片來吃，感覺刺激，但問店員再拿多一點薑絲也沒有了，店員說是用光了，你信不信？
接下來的是鯪魚球，鯪魚球好吃夠熱辣，但仿佛只不過是做好份內事吧，再而一口咬下，鯪魚肉有咬口及有點鯪魚香，但總覺得是可以再香一點，彈牙一點，但最讚的是那同來的蜆介醬，蜆介醬很有辛勁，其實乃一陣酒香也，而且蜆仔夠多，味道夠濃夠哂鹹，為鯪魚球生息不少。
最後來的是雲吞麵，本來沒有水餃已經很失望的了，更要給我這碗差勁的麵，麵完全不彈牙，簡直可以用軟腍腍如小朋友吃的麵條來形容，店家是灼過了火還是麵的來貨差呢？吃起來沒有鴨蛋香，鹼水味反為有一點點，弄至湯內滲有一絲鹼水味，更甚的是喝不出有任何的蝦味及大地魚味，教我平常愛喝雲吞麵湯的我也敬而遠之，最後的一看已知不妙，雲吞沒散尾而且太硬身，相信是餡內沒有了豬肉的彈性吧，一口咬下，小小的雲吞內竟藏有兩隻蝦，這好嗎？個人認為就不太好了，因為豬肉及蝦肉的比例要配合才好吃，吃起來會有蝦肉的爽口及清香，也有豬肉的濃郁油香，如豬肉再用上半肥瘦的精肉就最好了，但今天的很明顯不太妥當。
一人吃過三款東西，似乎此處最值得推介的只有蜆介醬，是我今天沒有食神還是怎的，為何我吃的跟大家吃的好像差咁遠的呢？
2009年4月16日 星期四
Caffe Habitu (太古)
I got a Spinach and Pesto Muffin ($16) to go with my White Truffle Cream Latte. This was one of the 2 savoury muffins offered at Caffe Habitu. It was not entirely savoury though, still retaining the tinge of sweetness a muffin should have. It contained chopped spinach giving you your Popeye's fix, but the pesto was hardly detectable - was it smelling of basil or something? Maybe truffles?!
Let's go for the truffle sensation before it gives way to the Fairy Floss Dream in December!
Let's go for the truffle sensation before it gives way to the Fairy Floss Dream in December!
Sift(中環)
之前有聞sift cup cake出名,今日試到好多款。
有double choco、呍哩o拿、椰子、red velvet、等等。
它有別於其他品牌,面朕放上糖霜堆砌得,硬卜卜的裝飾「cream」。Sift的是軟身的,佢話係咩味都好啦,其實分別唔大,全部都係得個”甜”字。
Cream下的cup cake好鬆軟新鮮!朱古力味蛋糕,朱古力味唔濃。其他淺黃色蛋糕既,係牛油蛋糕,好好食!咸咸地,無咁漏。
最正既係紅色蛋糕,w/白色「cream」那件Red Velvet。預期是紅莓味蛋糕,卻食唔到什麼味,不過面朕是sour cream,比其他甜甜甜,好食好多!
我都唔明點解cup cake可以賣咁貴,其實佢咪又係muffin,加pat 超甜cream!!!
有double choco、呍哩o拿、椰子、red velvet、等等。
它有別於其他品牌,面朕放上糖霜堆砌得,硬卜卜的裝飾「cream」。Sift的是軟身的,佢話係咩味都好啦,其實分別唔大,全部都係得個”甜”字。
Cream下的cup cake好鬆軟新鮮!朱古力味蛋糕,朱古力味唔濃。其他淺黃色蛋糕既,係牛油蛋糕,好好食!咸咸地,無咁漏。
最正既係紅色蛋糕,w/白色「cream」那件Red Velvet。預期是紅莓味蛋糕,卻食唔到什麼味,不過面朕是sour cream,比其他甜甜甜,好食好多!
我都唔明點解cup cake可以賣咁貴,其實佢咪又係muffin,加pat 超甜cream!!!
2009年3月26日 星期四
四季甜品(西灣河) 60 points
之前來過吃晚飯,一般,不多講喇!今次是講甜品.
榴甘歲月--->(榴槤+楊枝甘露+雲呢嗱雪糕)三種食品都是我鐘意食的,加在一起就便好上加好啦!
雪花冰--->每款味道,佢都會給它起一個名字,幾有心思,可惜我已忘記了我吃的是什麼名字了.不過名字再好也沒用,恩食品的質數極需改善.配料尚可以,但主角的味道偏淡,而且質地鬆散.與天后甜品的雪花冰相比,就是硬同軟,濃與淡的分別.雖然平$5,但用料實在太慳皮啦!
希望四季能認真改進,否則好難同附近的甜品店競爭.
榴甘歲月--->(榴槤+楊枝甘露+雲呢嗱雪糕)三種食品都是我鐘意食的,加在一起就便好上加好啦!
雪花冰--->每款味道,佢都會給它起一個名字,幾有心思,可惜我已忘記了我吃的是什麼名字了.不過名字再好也沒用,恩食品的質數極需改善.配料尚可以,但主角的味道偏淡,而且質地鬆散.與天后甜品的雪花冰相比,就是硬同軟,濃與淡的分別.雖然平$5,但用料實在太慳皮啦!
希望四季能認真改進,否則好難同附近的甜品店競爭.
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