繼幾日前去過隔離新x豪打冷~之後第二日男朋友又話要再打冷...
去到新x豪門口我就奇怪..點解隔離呢間新泉發次次都多人食過新x豪既?
我就抱住間間都要試均晒既心態捉左我男朋友過隔離喇!
同上次一樣..我地都係叫咸菜魚,生腸墨魚同蠔仔粥..
咸菜魚呢間好特別..佢做到係有少少辣嫁~好味..愈食就愈想食..
生腸墨魚大大碟..男朋友話掂~好足料,,,出面有d鋪生腸得一部分咋wo~
而且仲有埋九菜疊底..一定要讚!
蠔仔粥呢到比起新x豪味濃..足料..個人覺得呢邊好食d!
果然多人食既鋪頭係會有保証d..
尋日我地又黎左新泉發呢到幫襯~
咸菜魚,生腸墨魚走唔甩嫁喇..可惜咁岩門鱔賣晒~阿姐換左唔知咩魚比我地!
我咬左一啖仔..唔係幾岩我口味~我覺得有d似咸魚..不過男朋友話冇嘜野~ok wo..
所以我唔會話佢難食..只係個人口味唔同姐!
另外想試下d新野..所以今次冇叫蠔仔粥lu..
改左胡椒豬肚湯暖暖胃,開頭飲第一啖我覺得冇胡椒味..仲以為佢黎錯咸菜豬肚...
不過飲下飲下又飲到喇wo..其實如果佢d胡椒味可以勁多少少就好喇!
至於個通菜都好好..菜係新鮮既! 唔係又黃又黑咁..加埋d腐乳~好味..
同埋要讚下阿姐好好人..服務態度一流..
我地張台唔小心整濕左．我男朋友諗住問阿姐拎條毛巾自己黎抺啦~
點知阿姐知道我地張台濕左,即刻拎住條毛巾跑出黎係都話要幫我地抺..
我地叫佢唔洗咁客氣..佢又勁好~笑住咁話要既要既..
哇...依家今時今日仲有呢d服務態度係邊搵呀?
2009年5月26日 星期二
2009年5月16日 星期六
Rumour Bar & Restaurant(尖沙咀)
Dinner with friends
No. of guests: 6
Food: Above expectation
Service: Above expectation
Environment: Above expectation
Bill: $175 pp (with drinks)
Happy hour before 9pm!
FOOD
Entrees (share)
the Rumour
- this is a must try. Its their specialty dish - very refreshing using Watermelon, Melon and Mango. Each of them is stuffed with a different flavour - ham, vinegar and prawn respectively. The flavours were compliments each other very well - great as a starter or snack.
Onion Ring
- this was fried with a batter (no crumbs) - very crunchy and tasty, not oily at all, great bar snack or side dish to share.
Fish & Chips
- apart from being crunchy without being oily as all good fried food should be, the same piece of fish was coated with batter on one side, and bread crumb on the other. Very creative and allows you to try 2 different style in one dish.
Note: starters portions are generous - enough for 1-2 persons.
Mains
Vegetarian Pizza
- pizza is the type I like - thin and crispy and the topping is generous and tasty.
Cheese is a little browned - very aromatic
Foie Gras Risotto
- this was a surprised dish as we did not know what to expect. Surprisingly worked well as the rich Foie Gras tasty good with the Risotto.
Tuna Salad
- the tuna was wrapped in black sesame added texture to the tuna which was fresh and soft.
Salmon Pasta
- salmon was tasty and pasta was cooked well - al dente !
Seafood Skewers
- generous portion and the skewers were still juicy on the inside and slightly toasted on the outside
DRINKS
Speak with the boss - guy call Eddie - very friendly - ask for him for suggestions.
We had shots and cocktails
Tabasco shot: very strong alcohol with a strong kick and lasting flavour
Rumour shot: sweet liquer topped with icecream - worth a try !
Blueberry with Yakult: was a unique taste - sweet, fruity and refreshing.
SERVICE
The waitors were efficient and friendly. The boss was the value add.
Was very friendly and provided many suggestions without being pushy at all.
ENVIRONMENT
Seating was comfortable (big sofa, tall bar seats, large cushioned chairs), area was spacious and lighting was ambient.
The decoration was unique in the area - good, clean place to chill for drinks or dinner. Great environment for drinks with friends.
A down-to-earth version / mass market version of Salon De Ning in Peninsula
No. of guests: 6
Food: Above expectation
Service: Above expectation
Environment: Above expectation
Bill: $175 pp (with drinks)
Happy hour before 9pm!
FOOD
Entrees (share)
the Rumour
- this is a must try. Its their specialty dish - very refreshing using Watermelon, Melon and Mango. Each of them is stuffed with a different flavour - ham, vinegar and prawn respectively. The flavours were compliments each other very well - great as a starter or snack.
Onion Ring
- this was fried with a batter (no crumbs) - very crunchy and tasty, not oily at all, great bar snack or side dish to share.
Fish & Chips
- apart from being crunchy without being oily as all good fried food should be, the same piece of fish was coated with batter on one side, and bread crumb on the other. Very creative and allows you to try 2 different style in one dish.
Note: starters portions are generous - enough for 1-2 persons.
Mains
Vegetarian Pizza
- pizza is the type I like - thin and crispy and the topping is generous and tasty.
Cheese is a little browned - very aromatic
Foie Gras Risotto
- this was a surprised dish as we did not know what to expect. Surprisingly worked well as the rich Foie Gras tasty good with the Risotto.
Tuna Salad
- the tuna was wrapped in black sesame added texture to the tuna which was fresh and soft.
Salmon Pasta
- salmon was tasty and pasta was cooked well - al dente !
Seafood Skewers
- generous portion and the skewers were still juicy on the inside and slightly toasted on the outside
DRINKS
Speak with the boss - guy call Eddie - very friendly - ask for him for suggestions.
We had shots and cocktails
Tabasco shot: very strong alcohol with a strong kick and lasting flavour
Rumour shot: sweet liquer topped with icecream - worth a try !
Blueberry with Yakult: was a unique taste - sweet, fruity and refreshing.
SERVICE
The waitors were efficient and friendly. The boss was the value add.
Was very friendly and provided many suggestions without being pushy at all.
ENVIRONMENT
Seating was comfortable (big sofa, tall bar seats, large cushioned chairs), area was spacious and lighting was ambient.
The decoration was unique in the area - good, clean place to chill for drinks or dinner. Great environment for drinks with friends.
A down-to-earth version / mass market version of Salon De Ning in Peninsula
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