Sept is coming

哈


8月過的很緊湊很充實

不知不覺9月已經來了



現在開始是Show time工作超忙的說

每次跟他工作後都很快樂

希望9月的每一天都可以很開心



對了一直忘了說

之前撿到的流浪狗”PP”

現在已經有好心朋友小Kate收養它了



他現在變的好漂亮

毛色還有斑紋都出來了

上次去探望他很有精神讓我們安心不少



我想流浪動物的問題應該是很難改善

真的是要靠愛心還有行動力

收容所有很多動物等待認養

希望想要養狗狗或貓咪的朋友

可以考慮看看這個途徑

感謝

橫綱(油麻地) 66 points

在"橫綱"(油麻地)買了"九州拉麵(+味玉)"($47+$7=$54)。九州拉麵(+味玉)、海苔和豚骨湯是分開盛載的。


"橫綱"是本港一間由日本人山本浩一開設的日式拉麵店，始於1987年。

九州拉麵---內有拉麵、日式叉燒、荷蘭豆、粟米粒、昆布、海苔、鳴門卷、芽菜、竹筍、漬物、味玉(醬油溏心蛋)和豚骨湯。湯頭豬骨味濃郁，鹹味偏重。直身幼拉麵麵質相當爽口，煙韌彈牙富麵粉香。味玉是以北海道無菌蛋製成，柔軟嫩滑，蛋味十足，醬油味中帶點酒香。日式叉燒肉質較乾嚡，醬油味淡。荷蘭豆和竹筍爽口。整體水準不俗。而且拉麵份量多，十分飽肚。

夜上海 (尖沙咀 Good ! )

Among the many Shanghianese restaurant in Hong Kong, yè shanghai is one of my top picks not necessarily because of its food quality but for its consistency in its service, food quality and its overall execution. The Pacific Place outlet of yè shanghai is similar in service and food quality but the whole environment seems so crowded and populated all the time with staff rushing all over the tables. I prefer this TST location for its atmosphere and ambiance. On this rainy weeknight, I was bringing my cousin from Toronto around town for something Chinese / Shanghainese and I can only think of two right on top of my head: (1) 鼎泰豐 Din Tai Fung or (2) yè shanghai. Since I am not a big fan out queuing, I picked yè shanghai

HELP

還是忍不住撿回來了


媽媽在公園打給我的時候

我們都決定要先帶回家來

他大概只有2個多月

身體好小

可是有皮膚病

背上整個皮沒了一大塊

明早要帶他去看醫生

希望有好心人看到可以幫忙帶回去好好照顧他

狗狗真的是很無辜的受害者

他都不會吵鬧

也洗過澡了

還有一雙漂亮的藍眼睛

住在中環的比較方便看狗狗

歡迎認養

Miss

但我們卻因恐懼而不聞不問，天真的樣子多珍貴妳我都看過也記得吧，


沒關係，我再一旁遠遠的看著妳，而我想你也記得那些擁抱過的日子當我們偶爾回顧也能感到溫暖吧，



沒有如果，這樣很夠了，



我不會打擾，但我很開心能再看見妳。

側身-

你好嗎?


我想你很好。



我記得那個眼神，我們也絕不會忘記的，

好久沒見的人總是會在特別的時間地點遇見是不是?

我沒仔細算過究竟有多少年年月月我們在努力的躲藏彼此。



但我很想念妳，這是我想傳達的簡單字句。

古酒家樂宴 (銅鑼灣) Good ~

This little hideaway Izakaya in Causeway Bay is famous for its Awamori (泡盛) which is an alcoholic beverage originated from and unique to Okinawa, Japan. It also turns out that this place also specializes in Okinawa cuisines. When you first step into the restaurant, all you can see are shelves and rows after rows of various sake , shōchū and awamori. It was quite a scene to me. In addition to the normal bottles, they have some clay pot containing the Awamori (泡盛) which was something new to me indeed. The whole decor and atmosphere was perfect for a few drinks after a long day of work